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On Draft
(subject to change)
Pillars - Walthamstow - ‘Haus’ Lager - 3.5% (GF)
Haus is your go-to lager. Not only is it a sessionable, healthier option but it’s also gluten-free and vegan-friendly. This light lager is brewed with Pillars own Haus yeast, European Hops and a blend of rich malts. The result is a bread crust base balanced with citrus and herb notes. Delicious, refreshing and moreish.
Jiddler’s Tipple - Wood Green - ‘Swifty’ Hazy Session IPA - 3.4% (GF)
Light & refreshing, yet flavourful, this session Pacific IPA has a zingy mix of New Zealand and American hops. Nelson Sauvin, Motueka & Sabro bring an inviting combination of lemon, lime, grape, gooseberry & tropical fruit. A restrained bitterness completes this uber gluggable delight. Lower in ABV, but high in satisfaction - cheers!
Officially the Best Session IPA at the World Beer Awards 2025! Also won 2 Gold Stars at the Great Taste Awards.
Lost & Grounded - Bristol - ‘Keller Pils’ Unfiltered Lager Beer - 4.8%
Lost and Grounded’s flagship beer. They take Pilsner malt from Germany and Belgium and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer. Full of flavour and crisp enough to go down easy.
*Gold Award Winner at the World Beer Cup® 2023 in theKellerbier/Zwickelbier beer-style category*
New Bristol Brewery - Bristol - ‘Duvet Vous’ New England IPA - 4.8%
New Bristol Brewing Co’s latest New England Pale Ale is a soft, pillowy and hazy beauty. Low bitterness, perfect carbonation and a gorgeous mix of Simcoe, Amarillo and Idaho 7 hops - this one is incredibly sessionable. Smooth, creamy and comforting like being wrapped in a warm Duvet…
Guinness - Dublin - Irish Dry Stout - 4.2%
Well, it’s Guinness. Believe the hype or not…it’s a banging pint.
Real Al - Walthamstow - ‘Crafty Apple’ Medium/Sweet Cider - 4.5%
Real Al’s very own session cider! It’s juicy and lightly sweet with a touch of tannins - serving apple, caramel and butterscotch pintability. Made using a blend of three classic Herefordshire apples – dabinett, yarlington mill and stoke red - grown in the best cider fruit terroir in the world. Produced with a very non-interventionist approach where the apple is at the centre of production and flavour.
WEST - Glasgow - ‘Heidi Weisse’ Unfiltered Wheat Beer / Hefeweizen - 5.2%
Every German brewery would have a Hefeweizen that they consider to be world class. At WEST, they are no different. Heidi was their first brewery dog and what better way to remember her than with this beer. Brewed using more than 60% wheat and Hefeweizen yeast, Heidi Weisse is a traditional Bavarian style and is naturally cloudy with a big mouthfeel. Perle hops give good bitterness and balance. Fermentation at higher temperature brings bunches of banana flavour and clove spiciness.
*Session Beer of the Year at the Scottish Beer Awards 2025*
Luke’s Cider - Somerset (by way of Walthamstow) - ‘Vintage Draft’ Still Cider - 6%
Our still, medium-dry unfiltered farmhouse style cider. Fermented using wild yeasts and matured for over a year. Proper.
Wine List
(subject to change)
‘Life is Beautiful’ - 2022 - Burgenland, Austria - 11.5%
Style: Red
Winery: Biodyn Haider
Grape: 100% Zweigelt
A light, refreshing and ultra-drinkable Austrian red wine, very suitable for drinking chilled similarly to a Gamay. If you have not had a wine made from the Zweigelt variety before it will probably surprise you; concentrated fruitiness yet on a light, airy palate. The wine evolves very well as the acidity becomes integrated and the material tones up.
‘Dao Branco’ - 2024 - Dao, Portugal - 12.5%
Style: White
Winery: Adega de Penalva
Grape: Encruzado, Cerceal, Malvasia Fina
Adega de Penalva Indigena Branco is a vibrant white wine from Portugal's Dão region.
It offers zesty tangerine and melon aromas with hints of quince and lime peel. The palate is refreshingly lemony with a touch of chalky minerals that add depth and character. Super clean and easy drinking with great flavour release.
‘Tropicalia’ - 2023 - Toledo, Spain - 12%
Style: Orange
Winery: Bodega Recuero
Grape: Cojon de Gato / Airen
A blend of near-extinct white varieties carefully blended by Jesus (the reclusive-visionary owner of Bodega Recuero) and macerated on the skins for 4 weeks in a mixture of cement and stainless steel tanks, with 85% destemmed and the rest as whole-bunch. A special edition of a mere 2,200 bottles.
Sparkling
‘Sampagnino Bianco’ - 2021 - Emilia-Romagna, Italy - 12%
Style: Sparkling White
Winery: Bulli
Grape: Marsanne (Uva Sampagnina), Moscato Giallo, Ortrugo, Bianchetta and Santa Maria, Sauvignon, Malvasia di Candia Aromatica and local rare varieties
A lively, fresh and bold bubbly with notes of peach yoghurt and a touch of vanilla pod. Its a traditional Frizzanté (AKA PetNat) made in the Col-fondo method from all of the estate’s white varieties including some very rare, near extinct ones. The work in the vineyard is organic and the wine is carefully made in very low intervention.
‘Jung and Sexy’ - 2023 - Burgenland, Austria - 11.4%
Style: Sparkling Red Pet-Nat
Winery: Biodyn Haider
Grape: Blauburger / Roesler
A real red Pet-Nat wine with aromas of ripe strawberry, sour cranberries with a hint of vanilla pod. Fruity, friendly and has slight perceived sweetness (although it’s dry). A truly unique Bobby-Dazzler!
Learn more about our Natural Wines here...
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Learn more about our Natural Wines here... 〰️
Spirits
(subject to change)
House Pours
Old Bakery Gin - Bowes Park - London - 41.2%
Style: London Dry
Light and refreshing with a pleasing juniper hit, Old Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery – famous for selling homemade (and at the time, illegal) gin. Seriously small batch - with only 30 bottles per distillation, allowing continuous control of quality. Inspired by a secret 100-year-old illicit recipe…
Ramsbury Single Estate Vodka - Wiltshire - 43%
Style: English Vodka
The finest wheat, grown on our quintessential estate here in the ancient Wiltshire landscape. That’s at the heart of the unique flavour profile of our single estate vodka. Every bottle’s heritage is traceable back to its single field of origin. It’s crafted vodka with an English accent.
*Officially awarded best in class vodka at San Francisco World Spirits Competition*
Barti Spiced Rum - Pembrokeshire, Wales - 35%
Style: Spiced Rum
It took a year to perfect the balance between vibrant vanilla, clove, cinnamon and sweet citrus. Then came the infusion of wild hand-picked laver seaweed from the Pembrokeshire coast, introducing umami undertones which soften and enhance the taste. All of the elements are married together within the finest, most expertly made Caribbean rum - to create an undeniably smooth yet perfectly punchy drink suitable for sipping or mixing.
Vivir Tequila- UK / Mexico - 40%
Style: Reposado
UK-based VIVIR produce a range of multi-award-winning tequilas at a fifth generation family owned distillery in Jalisco, Mexico.
No longer will Tequila be seen as a drink that must be washed down with salt and lemon. VIVIR is smooth in texture and complex in nature - perfect for sipping, having in cocktails or adding to your favourite mixer.
Monkey Shoulder - Blended Malt Scotch - 43%
Style: Blended
Matured in first-fill ex-Bourbon casks and blended in small batches for up to 6 months, then married to achieve a smoother, richer taste before bottling. Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser.
Whisky
Nc’Nean Organic - Western Highlands - Single Malt Scotch - 46%
Style: Single Malt
Disruptive, modern, female-led whisky distillery. Organic Scottish barley, gentle fermentation and distillation accentuate the delicate fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop the signature body and sweetness.
Every bottle is certified organic, made in the verified net-zero distillery and bottled in a 100% recycled glass bottle.
Lagavulin 16-Year-Old - Islay - Single Malt Scotch - 43%
Style: Single Malt
Lagavulin's flagship expression, this is from one of Scotland's 'essential' distilleries, on a cramped, chaotic and wildly romantic Islay. Demand heavily exceeds supply, as it is highly regarded as being one of the best whiskies in the world. The intense character comes from their own richly peaty water supply; the heavily peated barley; the unusually long fermentation - up to 75 hours; and the slowest distillation of any Islay malt.
A classic Lagavulin with elements of smoke, peat and spice.
Nikka from the Barrel - Blended Japanese - 51.4%
Style: Blended Malt and Grain
The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste.
Cotswolds Founder’s Choice - English Whisky - 59.1% (cask strength)
Style: Single Malt
Aged exclusively in our founder Dan's favourite casks: STR (Shaved, Toasted and Re-charred) ex-red wine barriques. These highly active casks were created by our mentor and renowned whisky consultant, the late Dr. Jim Swan, and give a rich and intense maturation to our fruity new make spirit, offering strong notes of toffee, chocolate and red fruits, as well as a beautiful, deep colour.
Woodford Reserve - American Bourbon - 43.2%
Style: Bourbon
The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt.
The whiskey is also unusual for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon!
Green Spot - Single Pot Still Irish Whiskey - 42%
Style: Irish Whiskey
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.
Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley.
Gin
Ramsbury Raspberry Gin & Wildflower Honey - Wiltshire - 38%
Style: Flavoured Gin
With natural raspberry juice and luxurious wildflower honey, all sourced from Ramsbury’s Estate, your taste buds will come alive.
Just like our single estate gin and vodka, our limited edition range are distilled with our own wheat grown on the Ramsbury Estate.
Rum
Tidal Rum - Jersey - 40%
Style: Infused Golden Rum
Crafted from a blend of rums distilled in Jamaica, Barbados, Trinidad and the Dominican Republic, each aged in ex-bourbon white oak casks for between two and three years. This marvellous blend is then enhanced with an infusion of oak-smoked Pepper Dulse seaweed foraged from the tides of Jersey.
The deep, earthy truffle taste of this sea botanical balances the rum beautifully, creating a complex and refined drink with layers of subtle, smoky coastal flavours.
La Hechicera Fine Rum - Colombia - 40%
Style: Dark Aged Rum
LA HECHICERA is rum as it should be; a perfectly aged rum that is as crisp as it is smooth. A heady scent of toffee and orange peel on the nose followed by a bold burst of flavour on the palate with distinctive notes of tobacco and roasted coffee.
Tequila / Mezcal
Vivir Café - UK / Mexico - 30%
Style: Coffee Liqueur
A rich and aromatic liqueur from Vivir, Cafe VS is made with 100% blue weber agave Tequila and Mexican coffee beans from the area surrounding the distillery. The palate is rich and earthy, with delicate herbal notes and a touch of sweetness.
Dangerous Don Café Mezcal - UK / Mexico - 40%
Style: Mezcal
A deliciously flavoured mezcal from Dangerous Don, a female-led indy, made using 100% Espadin agave which has been distilled twice and then steeped in Naom Quie coffee beans before being distilled once more. An intriguing combination of smoky mezcal notes and rich coffee.
Mineral-rich smoke, dark chocolate, earthy agave, roasted coffee grounds, and espresso bean. Not for the faint-hearted!
Non-Alcoholic
Lucky Saint Unfiltered Lager - 0.5%
Lucky Saint uses just four natural ingredients - Pilsner Malt, Hallertau Hops, Spring Water and Classic Lager Yeast.
Brewed for six weeks and unfiltered before the alcohol is gently removed from the beer using vacuum distillation – a process that reduces the evaporation point of alcohol, thereby allowing the removal of the alcohol without affecting the delicate flavours.
NOLIA - Hazy IPA - 0.5%
This premium alcohol free IPA is saturated in super fresh hops – hand-selected from individual farms in the Yakima Valley, US and in Nelson, NZ. Hazy, juicy and hangover-free with flavours of apricot, mango and lime mojitos.
Jiddler’s Tipple - All Day Pale Ale - 0.5%
An All Day version of their Everyday Pale Ale!
Jam packed with Citra, Amarillo & Mosaic hops, this Alcohol Free Pale Ale is bursting with vibrant tropical & citrus fruits. They’ve added a healthy dose of oats, wheat and Munich malt for body, flavour and depth. 0.5%, yet balanced, full of flavour and high in satisfaction - Cheers!
We actually have nearly 100 different drinks available on the bus - too many to list everything here!
From Calvados Brandy, Rosé Port, Nectar Sherry, Cream Liqueurs…
So, if you fancy something you don’t see then please just ask at the bar.